Ingredients
Mawa/Khova:270gms
Chenna/Paneer:80gms
Maida:1/4cup
Milk powder:1/4cup
Baking Powder:1 tsp
Sugar 1 tsp
Cardamom powder:1/2tsp
For Sugar Syrup
Sugar 400gms
Water 2cups
Milk 1tbsp
Add Kesar
Cardamom powder
Rose water
Method
1.Knead the mawa and grated paneer together till smooth.
2.Once the mawa and paneer are mixed with each other add the Maida and Milk powder to the mixture and keep kneading together.
3.Once all the ingredients are combined well add the baking powder,sugar and cardamom powder to the mixture and keep kneading till smooth.
4.Rest the dough for 15 minutes.
5.In the meanwhile prepare the Sugar syrup.Boil the sugar,water together.Once the water starts boiling add the kesar(saffron strands),cardamom powder and rose water to the syrup.
6.Make small balls with the smoothly kneaded dough.
7.Heat ghee/oil in a kadai on medium/low flame.Fry 4-5 balls of jamun in the kadai in low heat.
8.Once the jamuns are golden brown from all the sides take it out and then drop them into the warm syrup.
9.Enjoy hot Gulab Jamuns with syrup!
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